Business Analyst Manager

Why this job matters

Recipe costing

• Reviews food recipe and determines appropriate costing of menu items
• Converts recipes for use in quantity preparation.
• Ensure up to date costing of material items
• Performs margin and pricing sensitivity analysis in order to support business initiatives
• Develop price points for new product launches to improve profit margin and sales volumes

Business Analysis

• Reviews products menu to determine the best and worst performing products by location
• Determine location theoretical GP and cost benefit per location
• Monitors pricing decisions and proactively monitor products’ performance to determine whether revaluation is needed
• Ensures pricing accuracy across all store types and regions
• Performs products and volumes profitability analysis

Competitive Analysis

• Monitors and update commercial and competitor price lists
• Analyze market trends, including competitors’ prices, consumer habits, marketing strategies and profitability
• Work closely with relevant teams to capture pricing strategies and opportunities.

Data Analytics

• Reporting on daily, weekly, and monthly product performance

Job Skills/Competencies Required

 A good first degree in Mathematics, Statistics, Computer Science, Economics, or Finance.