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Nigeria Quality Control/ HSE Officer

  • Location
    (NIGERIA) and various
  • Job Reference
  • Functional Area/Experience
    Engineering / 2 Years

Job Description & Qualifications

Looking for the opportunity to challenge yourself and learn new skills? The prospect of being surrounded by smart, passionate, hardworking people day-in and day out? That’s what you can expect from Food Concepts. 

Job Purpose

To provide assurance on quality systems across the company’s businesses, establishing controls, verifying input materials, their suppliers and processes that meet world – class standards at FC outlets

Core Responsibilities and Key Result Areas

Food Quality Standards

  • Implementation of the raw materials quality Assurance Manual, Standard Operating Procedures, and other raw materials at the outlets and PPUs’
  • Perform and document processes/corrective action, including follow-up monitoring to gauge the quality of the raw materials and output of production
  • Ensure strict conformity to Food Safety standards, cGMP, GHP, and GLP and production procedures at all times to meet set quality standards
  • Ensure usage and storage standardization of all chemicals, media and reagents as stipulated in the work instruction manual
  • Prompt reporting of all substandard raw materials and production outputs
  • Ensure strict compliance on the use of PPE and conformity to Food Safety standards, OHS, and Environmental Management Standard

Food Analysis

  • Conduct testing of all raw materials and packaging materials to specifications before usage in the stores
  • Conduct of analysis on all fresh consignments supplied to outlet warehouse for sampling for quality integrity conformity
  • Carry out periodic spot checks on production processes and raw materials before clearance for use or sales
  • Perform analytical tests in the laboratory as assigned by the HSE/QA Manager and immediately report any problems with tests, equipment or results
  • Perform laboratory administrative duties by receiving stocks from vendors or suppliers
  • Keep recording of analytical results in the appropriate log book and liaise with relevant regulatory authorities when required
  • Ensure production and work areas are clean and organized
  • Perform routine check-ups and maintenance of lab equipment and monitor the status of food supplies

Key Performance Indicators

  • Number of Production output complains
  • Number of regulatory defaults relating to quality of environmental compliances
  • Percentage of production conformance to pre-set quality standards
  • Accuracy of quality assurance reports
  • Quality of vendor supply materials received
  • Turnaround time for analysis
  • Percentage  of result precision and record keeping
  • Number of customer complaints

Knowledge Requirements

  • Knowledge of quality assurance policies and procedures
  • Knowledge of relevant regulatory standards
  • Knowledge of tools, methods and concepts of quality assurance
  • Knowledge of data analysis tools and statistical analysis
  • Knowledge of QSR/Food Industry processes

Job Specifications

  • A minimum of a Bachelor’s degree in Natural/Physical Science or Manufacturing management is required.
  • Possession of any relevant certification such as Six Sigma, Quality Engineer or Quality Auditor added advantage
  • Minimum of 2 years’ experience in similar role


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